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Publications

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Filters: Keyword is Food Analysis  [Clear All Filters]
2001
Craig SA, Holden JF, Khaled MY.  2001.  Determination of polydextrose in foods by ion chromatography: collaborative study.. J AOAC Int. 84(2):472-8.
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2000
Craig SA, Holden JF, Khaled MY, Craig SA, Holden JF, Khaled MY.  2000.  Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.
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Upcoming Seminars

Tue, 3/9/2021 - 11:30am

Bryan Mounce, Ph.D.

Title: TBD

Host: Mandy Muller

Thu, 4/1/2021 - 11:30am

Stephanie Delzell

Title: TBD

Thu, 4/1/2021 - 11:30am

Melissa Shinfuku

Title: TBD

All seminars are held in 222 Morill Science Center II unless otherwise noted.

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    • Undergraduate Handbook
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