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Publications

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Filters: Author is Craig, S A  [Clear All Filters]
2000
Craig SA, Holden JF, Khaled MY, Craig SA, Holden JF, Khaled MY.  2000.  Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.
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Craig SA, Holden JF, Khaled MY, Craig SA, Holden JF, Khaled MY.  2000.  Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.
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2001
Craig SA, Holden JF, Khaled MY.  2001.  Determination of polydextrose in foods by ion chromatography: collaborative study.. J AOAC Int. 84(2):472-8.
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Upcoming Seminars

Thu, 4/29/2021 - 11:30am

Kelli Palmer, Ph.D.

Title: TBD

Host: Harita Sistu

All seminars are being held virtually in Spring 2021.

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  • Faculty & Research
    • Faculty Overview
    • Research Facilities
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  • Graduate
    • Program Overview
    • Applied Molecular Biotechnology M.S.
    • Fifth-Year Master's
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    • Program Overview
    • Major Requirements
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    • Undergraduate Handbook
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