Publications
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Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.
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2000. Determination of polydextrose as dietary fiber in foods.. J AOAC Int. 83(4):1006-12.
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2000. Determination of polydextrose in foods by ion chromatography: collaborative study.. J AOAC Int. 84(2):472-8.
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2001. Enhanced thermotolerance and temperature-induced changes in protein composition in the hyperthermophilic archaeon ES4.. J Bacteriol. 175(10):2839-43.
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1993. Identification of membrane proteins in the hyperthermophilic archaeon pyrococcus furiosus using proteomics and prediction programs.. Comp Funct Genomics. 2(5):275-88.
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2014.
Overview of hyperthermophiles and their heat-shock proteins.. Adv Protein Chem. 48:1-34.
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1996. Phosphoenolpyruvate synthetase from the hyperthermophilic archaeon Pyrococcus furiosus.. J Bacteriol. 183(2):709-15.
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2001.
Department of Microbiology